Corned Beef and Cabbage

This easy recipe is sure to please everyone at your table on St. Patty’s Day… or any day, for that matter! Just throw everything in the Crockpot and let it sit. Voila! Makes great leftovers, too.

Corned Beef and Cabbage

4.5# corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
6-8 red potatoes, quartered
1 bag baby carrots
½ tsp. pepper
3 T. vinegar
3 T. sugar
2 c. water

Pour contents of seasoning packet on brisket before putting in the Crockpot (cut meat to fit, if necessary.) Combine all other ingredients with cabbage on top. Cover and cook on low 10-12 hours or on high 6-7 hours.